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    You are in: Home / Recipes / Mango Pudding -- Lactose-Free (Thailand) Recipe
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    Mango Pudding -- Lactose-Free (Thailand)

    Mango Pudding -- Lactose-Free (Thailand). Photo by TasteTester

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sydney Mike's Note:

    This recipe was found on the website Thai Food & is included here for the ZWT6.

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    Units: US | Metric


    1. 1
      Scoop out the flesh of the mangoes & puree it in a food processor or blender until smooth. Set it aside in the processor/blender.
    2. 2
      In a saucepan, heat water until is reaches a rolling boil, then remove it from the heat.
    3. 3
      While stirring the water with a whisk or fork, sprinkle the gelatin over the surface of the water & stir briskly to remove any lumps.
    4. 4
      Add the sugar to the gelatin mixture & stir to dissolve. Add this mixture to the mango in the processor/blender, then add the coconut milk & process briefly until ingredients are combined.
    5. 5
      Pour this finished mixture into 4 dessert bowls & put in the refrigerator for at least 2 hours but not more than 24 hours.
    6. 6
      Serve cold on its own, or with fresh fruit & ENJOY!

    Ratings & Reviews:

    • on July 26, 2013


      It's the most amazing mango pudding recipe. I had friends over for thai theme dinner and served this dessert. It's amazing on its own and also with a scoop of vanilla ice cream. Today i'm experimenting and making this recipe with frozen berry mix instead of mangoes ... let's see how it turns. <br/>Thanks for the recipe.

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    • on August 27, 2012

      I loved the overall flavor of this pudding. I had a few problems that were mostly my fault so I would like to try it again before rating it. I only had lite coconut milk so I replaced the water with the milk as well. I think that worked well but I did have problems as the other reviewer did with lumps. I didn't take the directions seriously about whipping with a fork. BUT I think there is a better way. Next time I will mix the gelatin with the sugar first before pouring into the boiling water. I think that would eliminate the lumping. I thought this would be a stiffer pudding... not sure if that was because of the lumps or the way it was supposed to be.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2012


      Nice delicate flavor. Could be changed up with by adding spices. I used gelatin sheets for the first time. I poured the water on top of them. Lumpy. Next time I will float them on top of the water.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Mango Pudding -- Lactose-Free (Thailand)

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.1
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 11.7 g
    Cholesterol 0.0 mg
    Sodium 45.2 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 3.8 g
    Sugars 39.5 g
    Protein 4.9 g

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