Mango Pudding -- Lactose-Free (Thailand)

READY IN: 15mins
Recipe by Sydney Mike

This recipe was found on the website Thai Food & is included here for the ZWT6.

Top Review by gulsah w.

Wondered what can we use instead of gelatine for this recipe?

Ingredients Nutrition


  1. Scoop out the flesh of the mangoes & puree it in a food processor or blender until smooth. Set it aside in the processor/blender.
  2. In a saucepan, heat water until is reaches a rolling boil, then remove it from the heat.
  3. While stirring the water with a whisk or fork, sprinkle the gelatin over the surface of the water & stir briskly to remove any lumps.
  4. Add the sugar to the gelatin mixture & stir to dissolve. Add this mixture to the mango in the processor/blender, then add the coconut milk & process briefly until ingredients are combined.
  5. Pour this finished mixture into 4 dessert bowls & put in the refrigerator for at least 2 hours but not more than 24 hours.
  6. Serve cold on its own, or with fresh fruit & ENJOY!

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