Mango Pudding

Submitted by MariaLuisa

"This chic, pretty little pudding appeals to all ages. Good for last-minute entertaining. So easy. Adapted from Gourmet."

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 4

ingredients

• 425.24 g can mangoes, in light syrup, drained
• 297.66 g sweetened condensed milk
• 59.14 ml fresh lime juice
• lime slice (to garnish)

directions

1. In a blender or food processor blend the mangoes, the milk, and the lime juice for 1 to 2 minutes, or until the mixture is smooth. Divide the pudding among 4 wine glasses or dessert glasses and chill it for at least 2 hours or overnight (in a pinch you can eat it right away). Garnish the pudding with the lime slices.