Total Time
13mins
Prep 7 mins
Cook 6 mins

From Weightwatchers.com. Creamy, cold and sweet. A delicious ending to any meal.

Ingredients Nutrition

Directions

  1. Pour nectar into a medium saucepan; place over medium heat.
  2. Meanwhile, place milk and cornstarch in a medium-size mixing bowl; stir to combine and slowly pour into mango nectar, stirring continuously.
  3. Increase heat to medium-high and continue stirring until thick, about 4 to 5 minutes.
  4. Remove from heat and stir half of mango into mixture; pour pudding into four 1/2-cup custard cups. Refrigerate pudding for at least 2 hours or up to overnight.
  5. Combine remaining mango with mint and spoon over chilled pudding.

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