Mango Pudding

READY IN: 5mins
Recipe by Sharon123

This is a simple and healthy dessert. Adapted from Living and Raw Foods.

Top Review by Susiecat too

Very simple, very delicious! I think the mango-lime flavor combinations is one of the truly divine pairings, and adding coconut and pecans just takes it over the top. This takes about 2 minutes to fix, and I even toasted the chopped pecans while I was blending the mango. This would also be delicious with some malibu coconut rum, blended with ice, for a cool poolside summer drink! Or the mango/lime combination as is could be put into a pan and frozen, then scraped/scooped up into serving dishes as a fresh fruit granita. Yum! Thanks for this simple beauty, Sharon!

Ingredients Nutrition


  1. Use a vegetable peeler to peel mangos.
  2. Then place a knife flush to one of the flat sides of the mango pit and cut the mango away from the pit.
  3. Place mango in a blender or food processor.
  4. Add 1/4 lime and blend until perfectly smooth.
  5. Pour into dessert dishes or cups and add shredded coconut and chopped pecans to taste.
  6. This also tastes good with just the pureed mango.

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