Mango Pork Stir-Fry

Submitted by Reddyrat

"This tasty, easy recipe comes from Taste of Home."

 

• Ready In: 40mins
• Ingredients: 13
• Serves: 4

ingredients

• 29.58 ml cornstarch
• 118.29 ml chicken broth
• 44.37 ml soy sauce
• 1 small head bok choy
• 453.59 g pork tenderloin, cut into thin strips
• 29.58 ml vegetable oil, divided
• 1 garlic clove, minced
• 4.92 ml minced fresh gingerroot
• 59.14 ml water
• 1.23 ml crushed red pepper flakes
• 4 green onions, thinly sliced
• 1 medium mango, peeled and cubed
• 4.92 ml sesame oil

directions

1. In a small bowl, combine the cornstarch, broth, and soy sauce until smooth; set aside.
2. Cut off and discard root end of bok choy, leaving stalks with leaves.
3. Cut enough leaves into 1-inch slices to measure 2 cups. Cut enough stalks into 1/2-inch pieces to measure 2 cups. Save remaining bok choy for another use.
4. In a large skillet, stir-fry pork in 1 tablespoon oil for 3-4 minutes or until no longer pink. Remove and keep warm.
5. Stir-fry bok choy stalks in remaining oil for 2 minutes. Add garlic, ginger, and bok choy leaves; stir-fry 2 minutes. Add water and pepper flakes if desired; cook 2 minutes longer or until bok choy is crisp-tender.
6. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the green onions, mango, and reserved pork; heat through. Stir in seame oil. Serve with rice.