1/1 Photo of Mango Pork Fajitas With Chipotle Sour Cream
3 hrs 3 mins
This can be made with chicken strips instead of pork, plan ahead for the sour cream sauce it needs to stay in the fridge for a couple of hours to blend the flavors so prepare the sauce well ahead of the fajitas, prep time included in the refrigeration time for sauce, all ingredients may be adjusted to taste
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- 1 -2 tablespoon oil
- 1 lb pork tenderloin, cut into 1/2 in thick strips
- 1 -2 tablespoon taco seasoning mix
- 1 small onion, sliced
- 1 cup fresh ripe mango, chunks
- 1 cup sour cream (light is okay, do not use fat-free)
- 4 fresh minced garlic cloves, divided
- 1 small red bell pepper, seeded and sliced
- 4 flour tortillas, warmed
- 2 teaspoons minced canned chipotle chiles in adobo
- 1/4 cup minced fresh cilantro
- 1Toss pork strips in the taco seasoning to coat evenly.
- 2Heat the oil in a large skillet over medium-high heat; add pork strips, onion, bell pepper, and 3 cloves minced fresh garlic; stir-fry 3-5 minutes.
- 3Divide the pork mixture and mango chunks into four equal parts.
- 4Roll up in warmed tortillas.
- 5Serve with chipotle sour cream.
- 6For the chipotle sour cream mixture; in a medium bowl combine sour cream, chilpotle chiles, cilantro and 1 minced garlic clove; mix until well blended.
- 7Cover and refrigerate several hours to blend flavors.
- 8To warm the tortillas; wrap loosely in a kitchen towel, microwave on HIGH for 30-40 seconds.
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Nutritional Facts for Mango Pork Fajitas With Chipotle Sour Cream
Serving Size: 1 (286 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 444.6
- Calories from Fat 216
- Total Fat 24.1 g
- Saturated Fat 10.6 g
- Cholesterol 100.1 mg
- Sodium 279.5 mg
- Total Carbohydrate 28.7 g
- Dietary Fiber 2.3 g
- Sugars 8.3 g
- Protein 28.3 g
The following items or measurements are not included:
chipotle chiles in adobo