Mango Pork Fajitas With Chipotle Sour Cream

Total Time
3hrs 3mins
Prep 3 hrs
Cook 3 mins

This can be made with chicken strips instead of pork, plan ahead for the sour cream sauce it needs to stay in the fridge for a couple of hours to blend the flavors so prepare the sauce well ahead of the fajitas, prep time included in the refrigeration time for sauce, all ingredients may be adjusted to taste

Ingredients Nutrition


  1. Toss pork strips in the taco seasoning to coat evenly.
  2. Heat the oil in a large skillet over medium-high heat; add pork strips, onion, bell pepper, and 3 cloves minced fresh garlic; stir-fry 3-5 minutes.
  3. Divide the pork mixture and mango chunks into four equal parts.
  4. Roll up in warmed tortillas.
  5. Serve with chipotle sour cream.
  6. For the chipotle sour cream mixture; in a medium bowl combine sour cream, chilpotle chiles, cilantro and 1 minced garlic clove; mix until well blended.
  7. Cover and refrigerate several hours to blend flavors.
  8. To warm the tortillas; wrap loosely in a kitchen towel, microwave on HIGH for 30-40 seconds.


Most Helpful

I forgot to rate this last summer. We LOVED it. Mangos and Chipotle cream - Genius! Kittencal - you're one of my favorite recipe makers. If something looks good and it's from you - I know the recipe will be spot on - THANK YOU!

GIAD September 30, 2008

I made this recipe for my mom, like the last reviewer I used chicken. Amazing sauce!

Lucki's Cheesecakes June 21, 2007

This was really good.. I did make a change.. I used Chicken instead of pork because we don't eat pork BUT this was super yummy.. the sauce was out of this WORLD!!! TO DIE FOR!! Thank you!

Phoenix Food Queen December 15, 2006

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