Recipe by cookiedog
This is a popular treat for children in Cuba.
Top Review by Nif
These are very tasty! I made 4 good sized popsicles and made the rest into a slush. I just put the mango mix in a bowl in the freezer and stirred it every half hour. Delicious! Made for the Kitchen Witches for ZWT5. Thanks!
- 2 ripe medium-size mangoes or 2 cups frozen mango pulp
- 3⁄4 cup sugar
- 3⁄4 cup cracked ice or 6 ice cubes
Directions See How It's Made
- If using fresh mangoes, place a mango on its side on a cutting board. With a sharp knife, cut straight down on either side of the large, flat-sided pit in the middle of the mango. Scoop out the mango pulp from both sides. Repeat with the second mango.
- Place the mango pulp, sugar, 1/2 cup water, and the ice in a blender or a food processor with steel knife blade. Blend until smooth and frosty. pour the mixture into Popsicle mold or ice trays and freeze until solid, about 2 hours.