Prep 15 mins
Cook 2 hrs
This is a popular treat for children in Cuba.
- 2 ripe medium-size mangoes or 2 cups frozen mango pulp
- 3⁄4 cup sugar
- 3⁄4 cup cracked ice or 6 ice cubes
- If using fresh mangoes, place a mango on its side on a cutting board. With a sharp knife, cut straight down on either side of the large, flat-sided pit in the middle of the mango. Scoop out the mango pulp from both sides. Repeat with the second mango.
- Place the mango pulp, sugar, 1/2 cup water, and the ice in a blender or a food processor with steel knife blade. Blend until smooth and frosty. pour the mixture into Popsicle mold or ice trays and freeze until solid, about 2 hours.
These are very tasty! I made 4 good sized popsicles and made the rest into a slush. I just put the mango mix in a bowl in the freezer and stirred it every half hour. Delicious! Made for the Kitchen Witches for ZWT5. Thanks!
excellent recipe quick and easy and very yummy to eat kids like to make it to
Yum! So easy and a great little treat! I used ice trays and put toothpicks in each popsicle! Thanks!