Mango Poppy Seed Muffins

Total Time
30mins
Prep
10 mins
Cook
20 mins

Tangy and sweet, these are a hit with all my kids.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 375 and place liners in a muffin tin.
  2. Pulse flax seeds and water in blender until smooth.
  3. Mix together mango, coconut oil, sugar, flax-water mixture, vanilla, and poppy seeds until well blended.
  4. In a separate bowl, whisk together flour, salt, baking powder, baking soda, and nutmeg.
  5. Pour wet mix into dry and beat together with a wooden spoon until mixed through.
  6. Divine into muffin tin, sprinkle poppy seeds on top and bake for 17-25 minutes or until a fork inserted in muffins comes out clean.
  7. Cool and enjoy!