Mango Pomegranate Guacamole

Total Time
Prep 20 mins
Cook 0 mins

I can't get my mind off of this recipe...I finally will get a chance to make it this week for a small wedding reception I am hosting. I won't bother making a practice run of it because I just don't trust myself with a bowl of guacamole. From Gourmet Nov. 2008

Ingredients Nutrition


  1. Halve, pit, and peel avocados. Coarsely mash in a bowl. Stir in onion, chiles, 1/4 cup lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and cilantro. Season with salt and additional lime juice.
  2. Cooks’ note: Guacamole can be made 4 hours ahead and chilled, its surface covered with parchment paper or plastic wrap. Bring to room temperature and stir before serving.


Most Helpful

I tried this recipe when I saw it on, and I was very pleased with the results - colourful with an interesting array of textures and nice balance of spicy, sweet, and sour. Skip the pomegranate when they're out of season for an equally satisfying dip.

Lumberjackie February 16, 2011

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