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    You are in: Home / Recipes / Mango Pomegranate Guacamole Recipe
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    Mango Pomegranate Guacamole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    cookiedog's Note:

    I can't get my mind off of this recipe...I finally will get a chance to make it this week for a small wedding reception I am hosting. I won't bother making a practice run of it because I just don't trust myself with a bowl of guacamole. From Gourmet Nov. 2008

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Accompaniment

    Garnish

    Directions:

    1. 1
      Halve, pit, and peel avocados. Coarsely mash in a bowl. Stir in onion, chiles, 1/4 cup lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and cilantro. Season with salt and additional lime juice.
    2. 2
      Cooks’ note: Guacamole can be made 4 hours ahead and chilled, its surface covered with parchment paper or plastic wrap. Bring to room temperature and stir before serving.

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    Ratings & Reviews:

    • on February 16, 2011

      55

      I tried this recipe when I saw it on Epicurious.com, and I was very pleased with the results - colourful with an interesting array of textures and nice balance of spicy, sweet, and sour. Skip the pomegranate when they're out of season for an equally satisfying dip.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango Pomegranate Guacamole

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 194.2
     
    Calories from Fat 135
    69%
    Total Fat 15.0 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 9.2 mg
    0%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 8.0 g
    32%
    Sugars 6.0 g
    24%
    Protein 2.7 g
    5%

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