Total Time
Prep 8 mins
Cook 0 mins

Serve this sprightly salsa with tortilla chips or as an accompaniment to fajitas. It is also delicious alongside grilled fish or chicken. From Williams-Sonoma Kitchen. we loved this salsa, and served it with leftover chicken. williams-sonoma has a winner!

Ingredients Nutrition


  1. In a bowl, stir together the mango, pineapple, onion, lime juice, mint, cilantro and jalapeño.
  2. Cover the salsa and refrigerate until ready to serve.


Most Helpful

Perfect! I love this with grilled steak and I bet it would be good with chips too. I made this early in the day so when dinnertime came it was ready to go. I used canned pineapple and it worked fine. Thank you blgpts!

cookiedog August 09, 2007

I tried this with chicken, and fish, and tonite we decided to have sausage gravy,biscuits and eggs for supper. since I had a little salsa leftover, I set it on the table, and this stuff is something else! I do believe it goes with anything. It was great! I added a dash of rum to it.

half yank August 07, 2007

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