Mango-Pineapple Salsa

blgpts's Note:

Serve this sprightly salsa with tortilla chips or as an accompaniment to fajitas. It is also delicious alongside grilled fish or chicken. From Williams-Sonoma Kitchen. we loved this salsa, and served it with leftover chicken. williams-sonoma has a winner!

• Total Time: 8 mins
• Prep Time: 8 mins
• Cook Time: 0 mins

Ingredients:

Serves: 6-8

Yield: 4.0 cups

• 1 large mango, peeled and cut into 1/2-inch dice
• 1 1/2 cups fresh pineapple, 1/2-inch dice, peeled, cored and diced
• 1 tablespoon red onion, diced
• 1/2 lime, juice of
• 1 teaspoon minced fresh mint
• 1 teaspoon chopped fresh cilantro
• 1/2-1 jalapeno, seeded and minced

Directions:

1. In a bowl, stir together the mango, pineapple, onion, lime juice, mint, cilantro and jalapeño.
2. Cover the salsa and refrigerate until ready to serve.

Reviews

[cookiedog]

Perfect! I love this with grilled steak and I bet it would be good with chips too. I made this early in the day so when dinnertime came it was ready to go. I used canned pineapple and it worked fine. Thank you blgpts!

[half yank]

I tried this with chicken, and fish, and tonite we decided to have sausage gravy,biscuits and eggs for supper. since I had a little salsa leftover, I set it on the table, and this stuff is something else! I do believe it goes with anything. It was great! I added a dash of rum to it.