Prep 8 mins
Cook 0 mins
Serve this sprightly salsa with tortilla chips or as an accompaniment to fajitas. It is also delicious alongside grilled fish or chicken. From Williams-Sonoma Kitchen. we loved this salsa, and served it with leftover chicken. williams-sonoma has a winner!
- In a bowl, stir together the mango, pineapple, onion, lime juice, mint, cilantro and jalapeño.
- Cover the salsa and refrigerate until ready to serve.
Perfect! I love this with grilled steak and I bet it would be good with chips too. I made this early in the day so when dinnertime came it was ready to go. I used canned pineapple and it worked fine. Thank you blgpts!
I tried this with chicken, and fish, and tonite we decided to have sausage gravy,biscuits and eggs for supper. since I had a little salsa leftover, I set it on the table, and this stuff is something else! I do believe it goes with anything. It was great! I added a dash of rum to it.