Mango-Pineapple Salsa

READY IN: 1hr
Recipe by Patty Mae

This makes a fabulous side dish for grilled chicken or fish, and it makes enough to feed a crowd.

Top Review by Shannon Cooks

This is a wonderful recipe for salsa! It DOES make enough to feed a crowd! It's light, refreshing, spicy and soooooo tasty. I served this with grilled chicken and fesh tortillas and it was just amazing. Thanks for posting.

Ingredients Nutrition

Directions

  1. Cut mangoes, pineapple, red bell pepper, and red onion into 1/4-inch cubes.
  2. Combine all ingredients in a large bowl.
  3. Cover and refrigerate for several hours before serving.

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