Mango Pineapple Relish

dicentra's Note:

This would be good on fish.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Yield: 6 pints

• 4 cups chopped seeded, peeled mangoes (about 8 small)
• 3 cups chopped cored, peeled pineapple (about 1 medium)
• 1/2 cup diced sweet green pepper
• 1/2 cup diced sweet red pepper
• 1/4 cup diced red onion
• 1/4 cup cider vinegar
• 1/4 cup lemon juice
• 1/4 cup pineapple juice
• 1 tablespoon sugar
• 2 teaspoons cinnamon
• 1/4 teaspoon ginger

Directions:

1. Prepare jars, lids and bands.
2. Combine all ingredients in a large saucepot. Bring to a boil. Reduce heat and simmer 20 minutes, stirring frequently.
3. Ladle hot relish into prepared jars leaving a 1/4” headspace. Check for
4. air bubbles. Process jars in a boiling water bath for 15 minutes. Adjust
5. time according to your altitude.