Total Time
35mins
Prep 20 mins
Cook 15 mins

This is a recipe I found that I want to try so I am storing here for safe keeping.

Ingredients Nutrition

  • 4 cups chopped seeded and peeled mangoes (about 8 small)
  • 3 cups chopped cored and peeled pineapple (about 1 medium)

Directions

  1. Prepare home canning jars and lids according to manufacturer's instructions.
  2. Combine all ingredients in a large saucepot.
  3. Bring mixture to a boil; reduce heat and simmer 15 minutes.
  4. Ladle hot relish into hot jars, leaving 1/4-inch headspace.
  5. Adjust two-piece caps.
  6. Process 15 minutes in a boiling-water canner.

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