Mango-Pineapple Relish
- Ready In:
- 35mins
- Ingredients:
- 2
- Yields:
-
6 half pints
ingredients
directions
- Prepare home canning jars and lids according to manufacturer's instructions.
- Combine all ingredients in a large saucepot.
- Bring mixture to a boil; reduce heat and simmer 15 minutes.
- Ladle hot relish into hot jars, leaving 1/4-inch headspace.
- Adjust two-piece caps.
- Process 15 minutes in a boiling-water canner.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in the beautiful Blue Ridge Mountains of North Carolina.