Mango-Pineapple Relish

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Ready In:
35mins
Ingredients:
2
Yields:
6 half pints
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ingredients

  • 4 cups chopped seeded and peeled mangoes (about 8 small)
  • 3 cups chopped cored and peeled pineapple (about 1 medium)
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directions

  • Prepare home canning jars and lids according to manufacturer's instructions.
  • Combine all ingredients in a large saucepot.
  • Bring mixture to a boil; reduce heat and simmer 15 minutes.
  • Ladle hot relish into hot jars, leaving 1/4-inch headspace.
  • Adjust two-piece caps.
  • Process 15 minutes in a boiling-water canner.

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RECIPE SUBMITTED BY

I live in the beautiful Blue Ridge Mountains of North Carolina.
 
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