Mango Pineapple Ice Cream ...no Machine Needed

READY IN: 6hrs 7mins
Recipe by chef FIFI

This is a nice summer treat that does not require rock salt or an ice cream machine.

Top Review by bunzie

I made this ice cream and everyone loved it. Thanks!

Ingredients Nutrition

Directions

  1. Cut and smash up mango until its in a coarse pulp.
  2. In a bowl combine the milks and add a few drops of the food coloring to give it a very light orange color. One to two drops should be enough.
  3. Drain pineapple well, add pineapple and mango to bowl with milks and stir well with a large spoon.
  4. Fold in whipped cream until well incorporated, the whip cream will dissolve some in the mixture.
  5. Pour into a large plastic container and freeze for at least 6 hours but more may be needed depending on temperature of freezer.

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