Mango Pineapple Cobbler
photo by KristinV
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
directions
- Simmer pineapple juice, 1/4 cup sugar & cornstarch for a few minutes, just until it begins to thicken, stir in peeled, sliced mangos, cook until hot; set aside, stir in 1 teaspoons vanilla.
- Combine flour,sugar,baking powder and salt, then cut in 1/4cup butter until mixture resembles coarse crumbs.
- In another bowl combine; milk and slightly beten egg; add all at once to dry ingredients stirring just to moisten.
- Pour mango mixture into a buttered 8" square baking dish, immediately spoon on biscuit topper in 6 mounds; sprinkle with macadamia nuts.
- Bake at 400 for 20-25 minutes.
- Serve with vanilla ice cream.
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Reviews
-
Delicious !! There's no other word for this! Made with fresh mangos and thoroughly enjoyed without the ice cream as I think it would have been too much for my tastebuds to handle LOL. I did add 2 tablespoons of flax meal to my flour mixture and doubled up on the macadamia nuts (just cuz I love them). I also used gluten free flour and almond milk as I had no regular milk. DH was extrememly pleased with the result - mangos are his favorite and this had a definite tropical flavor to it. Great dessert BakinBaby. Thanks for posting. Made for ZWT7 Central/South America and the HOT PINK LADIES.
Tweaks
-
Like a knucklehead, I forgot to get pineapple juice at the store but remembered I had a cut-up pineapple in the refrigerator. Not enough juice in it to make up the difference, so I opened a can of pineapple, used that juice, then on a whim whacked up the fresh pineapple (about a cup's worth) and tossed that in with the mangoes to cook. It was really, really good!
RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona