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    You are in: Home / Recipes / Mango Pineapple Cobbler Recipe
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    Mango Pineapple Cobbler

    Average Rating:

    2 Total Reviews

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    • on May 28, 2011

      Delicious !! There's no other word for this! Made with fresh mangos and thoroughly enjoyed without the ice cream as I think it would have been too much for my tastebuds to handle LOL. I did add 2 tablespoons of flax meal to my flour mixture and doubled up on the macadamia nuts (just cuz I love them). I also used gluten free flour and almond milk as I had no regular milk. DH was extrememly pleased with the result - mangos are his favorite and this had a definite tropical flavor to it. Great dessert BakinBaby. Thanks for posting. Made for ZWT7 Central/South America and the HOT PINK LADIES.

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    • on May 30, 2011

      Delicious and easy! I used canned mangoes and the fruit mixture was quite sweet which I imagine would be cut down by using fresh mangoes. Made for ZWT 7 (The Hot Pink Ladies)

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    Nutritional Facts for Mango Pineapple Cobbler

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.8
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 6.2 g
    Cholesterol 52.7 mg
    Sodium 276.0 mg
    Total Carbohydrate 70.2 g
    Dietary Fiber 4.7 g
    Sugars 47.7 g
    Protein 6.0 g


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