2 Reviews

This was very good and light tasting! I didn't use the sriracha but otherwise followed the recipe. I did take threeovens' advice and pan seared the chicken a little, made it look and taste amazing. Will make this again! Made for PRMR.

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AZPARZYCH May 22, 2013

I love the dressing for the rice salad and definitely use the sriracha. My chicken came out perfectly cooked and moist, but I think it would have benefited by being pan-seared before being placed in the oven. Made for PAC.

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threeovens March 17, 2013
Mango Pineapple Chicken With Mandarin Rice Salad