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    You are in: Home / Recipes / Mango Pickle in Brine Recipe
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    Mango Pickle in Brine

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Ambervim's Note:

    Found in my mango recipe hunt.

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Wash and dry unpeeled mangos. Cut into small pieces or cubes.
    2. 2
      Mix mangos with salt and turmeric; set aside for 24 hours.
    3. 3
      In a heavy pan, lightly brown the fennel and mustard seeds. Grind coarsely. Drain mangos reserving the liquid.
    4. 4
      Mix all other ingredients together and toss cut mangos in it until well coated.
    5. 5
      Press into sterilized jars and pour the brine over, so that the mangos are well covered.
    6. 6
      Close lids tightly and keep in a sunny place for 1 week.

    Ratings & Reviews:

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    Nutritional Facts for Mango Pickle in Brine

    Serving Size: 1 (1247 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 610.9
     
    Calories from Fat 197
    32%
    Total Fat 21.9 g
    33%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 28328.8 mg
    1180%
    Total Carbohydrate 99.1 g
    33%
    Dietary Fiber 23.8 g
    95%
    Sugars 66.4 g
    265%
    Protein 19.8 g
    39%

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