Mango Piña Smoothie

READY IN: 10mins
Recipe by Sharon123

What a delicious way to enjoy your daily fruit requirement. Mango and pineapple grows abundantly in the warm tropical areas of Mexico so enjoy the tropics in your own backyard with this fun drink. From Chelsie Kenyon, Your Guide to Mexican Cuisine.

Top Review by AB_Fan

Yummy! These were great. Note: This recipe really makes enough for 4 servings.

Ingredients Nutrition

  • 236.59 ml fresh mango, skins removed and cut into chunks
  • 236.59 ml fresh pineapple, skin removed and cut into chunks (or canned)
  • 473.18 ml papayas or 473.18 ml mango juice
  • ice


  1. Place ingredients into blender and fill almost to top with ice.
  2. Blend until smooth. Garnish with a piece of mango and pineapple.
  3. Serve immediately.

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