Recipe by Sharon123
What a delicious way to enjoy your daily fruit requirement. Mango and pineapple grows abundantly in the warm tropical areas of Mexico so enjoy the tropics in your own backyard with this fun drink. From Chelsie Kenyon, Your Guide to Mexican Cuisine.
- 236.59 ml fresh mango, skins removed and cut into chunks
- 236.59 ml fresh pineapple, skin removed and cut into chunks (or canned)
- 473.18 ml papayas or 473.18 ml mango juice