Recipe by Sharon123
What a delicious way to enjoy your daily fruit requirement. Mango and pineapple grows abundantly in the warm tropical areas of Mexico so enjoy the tropics in your own backyard with this fun drink. From Chelsie Kenyon, Your Guide to Mexican Cuisine.
- 1 cup fresh mango, skins removed and cut into chunks
- 1 cup fresh pineapple, skin removed and cut into chunks (or canned)
- 2 cups papayas or 2 cups mango juice