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    You are in: Home / Recipes / Mango Piña Smoothie Recipe
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    Mango Piña Smoothie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 27, 2007

      Yummy! These were great. Note: This recipe really makes enough for 4 servings.

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    • on June 23, 2007

      This was a great smoothie! We took the leftovers (couldn't drink the whole thing) and froze them into popcycles. I used frozen mango and pineapple so I didn't use any ice. I added a little water just to help out the blender. This was very good!

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    • on June 22, 2007

      Loved this! I had some beautiful Champagne mangos to use, and I used a bottle of mango nectar for the juice (I only had about 10 oz, so I topped it off with cold water to make the two cups, figuring that the nectar and fruit would make the drink thick enough). Of course, this would be excellent as a base for an "adult beverage" too. We'll definitely be enjoying this one again. Thanks for posting!

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    • on April 07, 2012

      Delicious, felt almost transported to the tropics. DD (toddler) likes it as well. A tad on the sweet side using mango nectar even when I added less and a bit of water another time. I use good quality frozen mango, no ice out of preference and a good quality canned crushed pineapple. It was a slight bit stringy from the pineapple.But another time I made it with fresh pineapple and it was fine. Originally made for Cook-a-thon for Sharon123 in KK's forum.

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    Nutritional Facts for Mango Piña Smoothie

    Serving Size: 1 (320 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 153.1
     
    Calories from Fat 7
    64%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 13.2 mg
    0%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 30.7 g
    122%
    Protein 1.8 g
    3%

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