Total Time
Prep 8 mins
Cook 25 mins

A thick, chunky syrup that I served Thanksgiving morning over "French" Toast made with Panettoni bread.

Ingredients Nutrition


  1. Simmer pecans in mango juice for approximately 15 minutes.
  2. Add mango fruit, nutmeg and maple syrup and simmer for another 10 minutes until fruit is soft and sauce thickens.
  3. Serve warm over pancakes or french toast.

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