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    You are in: Home / Recipes / Mango, Pear and Ginger Crumble Recipe
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    Mango, Pear and Ginger Crumble

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Ppaperdoll's Note:

    From BBC Good Food magazine. A crumble using different fruits from ordinary apple. Can be frozen and reheated easily. Directions for freezing and reheating included below.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 180 degrees Celsius In a small saucepan, add pears, sugar, and 4 Tbsp water. Cook gently over low heat about 5 minutes until pears are just tender. Remove from heat and stir in the mangoes and stem ginger. Spoon mixture into a 1.75 litre baking dish and leave to cool.
    2. 2
      For the crumble mixture, rub butter into the flower until crumbly (as name suggests). Stir in sugar and pecans, then sprinkle mixture over the fruit mixture.
    3. 3
      Bake at 180 degrees C for 30 minutes until lightly browned on top.
    4. 4
      If freezing, prepare to end of step 2. Wrap whole dish in large freezer bag, seal, and freeze up to 1 month. Can be baked from frozen in a 160 degree C oven for 50 minutes.
    5. 5
      Serve with cream or vanilla ice cream.

    Ratings & Reviews:

    • on December 04, 2007

      45

      Update - gorgeous, the flavours work really well together. For any Americans, I think you'll find that this is the same as a 'crisp' You're a star! I knew I'd seen this recipe somewhere (it must have been the BBC website)and have been going nuts trying to remember. Should have guessed a Zaarite more organised than me would have posted it! Thank you! Off to make it now!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango, Pear and Ginger Crumble

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 745.2
     
    Calories from Fat 318
    42%
    Total Fat 35.4 g
    54%
    Saturated Fat 12.4 g
    62%
    Cholesterol 45.4 mg
    15%
    Sodium 136.1 mg
    5%
    Total Carbohydrate 107.0 g
    35%
    Dietary Fiber 11.1 g
    44%
    Sugars 58.3 g
    233%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    gingerroot

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