Prep 2 mins
Cook 1 min
- 1 cup frozen chopped mango
- 3⁄4 cup peach nectar or 3⁄4 cup mango nectar, chilled
- 3⁄4 cup unsweetened light coconut milk, chilled
- 1 cup unsweetened frozen peach slices
- In blender, combine peach nectar and coconut milk; add peaches and mango. Cover and blend until smooth.