Mango-Peach Sangria

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READY IN: 20mins
Recipe by jenne

"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. “Use Viognier—it has a nice balance of fruit and acidity,” he says." Recipe from Food & Wine Magazine and is touted as the "perfect sangria".

Ingredients Nutrition

Directions

  1. In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold.
  2. Stir in the Grand Marnier, Viognier, mango, peaches and mint.
  3. Serve over ice.

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