Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a great salasa for chips or on grilled meats. It has a fair bit of heat, but can be adjusted depending on your tastes.

Ingredients Nutrition


  1. Chop in hand-cranked food processor.
  2. Mix well and refrigerate at least an hour.


Most Helpful

This sounds good-I'm gonna save this and pass it on to a friend who's always lookin for salsa ideas. Thanks for sharin

mamacancook August 24, 2007

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