Mango Peach Chutney

Submitted by Sharon123

"A wonderful aroma will fill your home when you make this chutney. An elegant addition to any curry, it is an indispensable side dish for Lentil Sambar. This recipe comes from the Moosewood Restaurant's Low-Fat Favorites cookbook! :)"

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 large mango, peeled and coarsely chopped
• 473.18 ml fresh peaches or 473.18 ml frozen peaches, peeled and coarsely chopped
• 118.29 ml unsweetened apple juice
• 118.29 ml cider vinegar
• 118.29 ml packed brown sugar
• 1 medium onion, chopped
• 9.85 ml grated fresh gingerroot
• 9.85 ml grated fresh green chili peppers, seeded and minced (about 1 tbls.)
• 1.23 ml ground cardamom
• 2.46 ml ground cinnamon
• 1.23 ml salt

directions

1. Combine all of the chutney ingredients in a nonreactive saucepan and bring to a boil.
2. Reduce the heat and simmer gently, uncovered, for about 45 minutes, stirring ocasionally, until thick and translucent.
3. Cool or chill before serving.
4. This chutney will keep for several weeks stored in a tightly covered container in the refrigerator.
5. If you wish, you may can the hot chutney in hot sterilized jelly jars, and seal with hot sterilized lids. No need to cook in a hot water bath, there is enough sugar and vinager to preserve.

Reviews

[ChefLee]

Wonderful chutney!!! Sweet, tangy, and spicy!! I used a serrano pepper so I had some heat with the sweet of the fruit. This recipe filled 2 canning jars so next time I will make more and preserve them for myself and gifts!! I like the flavors of this chutney, thanks for posting!!!

 

[Broadlake Mtn.]

This is a wonderful recipe. Used frozen peaches and canned diced green chilies. Substituted<br/>Peach Balsamic for the cider vinegar as it's not quite as strong. Kudos to Sharon 123 for such a fabulous recipe!

 

[saltspring cook]

Love the recipe and also the reviews for alternates, i.e. canned peaches if frozen not available, and being able to use the crock-pot to avoid spillage...wonderful!

 

[ilaila645]

Delicious on top of the lentil sambal recipe. I have to be careful of sugar so I used 1 cup of apple juice added a little bit of agave nectar. Next time I make it, I think I'll leave the agave out until the end and see if it's still sweet enough for me.

 

[Paja9203]

Very delicious! I made this to serve with cold turkey. Since it was summertime, and I could use fresh peaches it went much better than traditional cranberry. I peeled the peaches by putting them in boiling water for about a minute, the skins came off almost by themselves! I presumed you meant jalapeno peppers, I think another time I might use a little more than 2 teaspoons. The seasonings are really terrific in this chutney. Thank you for a great recipe!