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    You are in: Home / Recipes / Mango Peach Chutney Recipe
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    Mango Peach Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    luvcook'n's Note:

    Another fruity chutney! Guessed at the amount of jars to use as recipe did not state.

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    Serves: 12


    1/2 pints

    Units: US | Metric


    1. 1
      In a large saucepan, mix together all ingredients except the mangoes and peaches.
    2. 2
      Cook over low heat, stirring constantly, until the sugar dissolves.
    3. 3
      Bring to a boil. Reduce heat and simmer, uncovered for about 1 hour or until thick, stirring occasionally.
    4. 4
      Peel and slice the mangoes and peaches removing the seeds and stones.
    5. 5
      Add mangoes and peaches to the syrup and simmer until the fruit is tender, about 1/2 hour.
    6. 6
      Pour into warm sterilized jars and seal.

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    Ratings & Reviews:

    • on August 26, 2013


      Thanks for this recipe! It's awesome! I made a batch last fall and now again. Everyone who likes chutney loves this one! I did take the lemon rind out before adding fruit. I'm not sure if I was supposed to include the rind or not.....lots of work but well worth the results. I wish the mangoes had been better..... Inverchef .

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mango Peach Chutney

    Serving Size: 1 (258 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 222.6
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 199.1 mg
    Total Carbohydrate 56.4 g
    Dietary Fiber 4.0 g
    Sugars 49.8 g
    Protein 1.7 g

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