Total Time
Prep 15 mins
Cook 0 mins

This can be made ahead of time - lovely for summer.


  1. Place mango into a large bow and mash to a rough puree.
  2. Add passionfruit and combine, set aside.
  3. Place yoghurt, sugar and cinnamon in separate bowl, stir till combined.
  4. Use 6 serving glasses place a big spoonful of mango mix in base.
  5. Follow this by a big spoonful of yoghurt.
  6. Repeat process, creating layers finishing with mango on top.