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This can be made ahead of time - lovely for summer.
Make and share this Mango Passionfruit Fool recipe from Food.com.
- Place mango into a large bow and mash to a rough puree.
- Add passionfruit and combine, set aside.
- Place yoghurt, sugar and cinnamon in separate bowl, stir till combined.
- Use 6 serving glasses place a big spoonful of mango mix in base.
- Follow this by a big spoonful of yoghurt.
- Repeat process, creating layers finishing with mango on top.