Mango-Parsley Popsicles

"From the June 2008 Whole Living Body+Soul magazine."
 
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Ready In:
6hrs 10mins
Ingredients:
3
Yields:
6 p
Serves:
6
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ingredients

  • 1 ripe mango
  • 12 cup loosely packed chopped parsley
  • 14 cup organic frozen lemonade concentrate
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directions

  • Combine all ingredients in a blender on high for 30 seconds, or until smooth.
  • Pour into popsicle molds.
  • Freeze for six hours.

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RECIPE SUBMITTED BY

I graduated with a B.S. in biology in May 2009. My minors were in chemistry and psychology. Most of my experiments take place in my kitchen these days. I have loved cooking for as long as I can remember. I especially love baking, and I've recently (summer of 2009) started canning. Other hobbies include thrift shopping, drinking good coffee or tea, reading (especially cookbooks, nonfiction, and memoirs), knitting, trashy Vh1 reality shows, and spending time with my long-term boyfriend and our three (count 'em, THREE!) medium to large cats. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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