Mango-Parsley Popsicles

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READY IN: 6hrs 10mins
Recipe by SeaChelle

From the June 2008 Whole Living Body+Soul magazine.

Ingredients Nutrition

  • 1 ripe mango
  • 12 cup loosely packed chopped parsley
  • 14 cup organic frozen lemonade concentrate

Directions

  1. Combine all ingredients in a blender on high for 30 seconds, or until smooth.
  2. Pour into popsicle molds.
  3. Freeze for six hours.

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