Mango-Orange Sauce

Be the first to review
READY IN: 7mins
Recipe by Jainene

Sweet and tangy! I poured this over tilapia filets and rice. Measurements are approximations.

Ingredients Nutrition

  • 1 12 tablespoons butter
  • 34 tablespoon mango chutney
  • 3 tablespoons freshly squeezed orange juice
  • 14 teaspoon cornstarch, dissolved in 2 Tbsp water
  • 14 cup water


  1. Melt butter in a small stainless steel sauce pan on low heat.
  2. Add mango chutney and orange juice. Whisk to combine.
  3. Add cornstarch to the pan, whisking constantly to prevent clumps. Add the water in a slow, steady stream, whisking continuously.
  4. Sauce is finished when smooth and just thick enough to coat the back of a spoon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a