Sweet and tangy! I poured this over tilapia filets and rice. Measurements are approximations.
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Units: US | Metric
- 1Melt butter in a small stainless steel sauce pan on low heat.
- 2Add mango chutney and orange juice. Whisk to combine.
- 3Add cornstarch to the pan, whisking constantly to prevent clumps. Add the water in a slow, steady stream, whisking continuously.
- 4Sauce is finished when smooth and just thick enough to coat the back of a spoon.
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Nutritional Facts for Mango-Orange Sauce
Serving Size: 1 (63 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 175.3
- Calories from Fat 156
- Total Fat 17.3 g
- Saturated Fat 10.9 g
- Cholesterol 45.8 mg
- Sodium 124.3 mg
- Total Carbohydrate 5.2 g
- Dietary Fiber 0.1 g
- Sugars 3.7 g
- Protein 0.5 g
The following items or measurements are not included: