Mango-Orange Sauce

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Total Time
7mins
Prep
2 mins
Cook
5 mins

Sweet and tangy! I poured this over tilapia filets and rice. Measurements are approximations.

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Ingredients

Nutrition
  • 1 12 tablespoons butter
  • 34 tablespoon mango chutney
  • 3 tablespoons freshly squeezed orange juice
  • 14 teaspoon cornstarch, dissolved in 2 Tbsp water
  • 14 cup water

Directions

  1. Melt butter in a small stainless steel sauce pan on low heat.
  2. Add mango chutney and orange juice. Whisk to combine.
  3. Add cornstarch to the pan, whisking constantly to prevent clumps. Add the water in a slow, steady stream, whisking continuously.
  4. Sauce is finished when smooth and just thick enough to coat the back of a spoon.