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Sweet and tangy! I poured this over tilapia filets and rice. Measurements are approximations.
Make and share this Mango-Orange Sauce recipe from Food.com.
- Melt butter in a small stainless steel sauce pan on low heat.
- Add mango chutney and orange juice. Whisk to combine.
- Add cornstarch to the pan, whisking constantly to prevent clumps. Add the water in a slow, steady stream, whisking continuously.
- Sauce is finished when smooth and just thick enough to coat the back of a spoon.