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    You are in: Home / Recipes / Mango-Orange Sauce Recipe
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    Mango-Orange Sauce

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Jainene's Note:

    Sweet and tangy! I poured this over tilapia filets and rice. Measurements are approximations.

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    Ingredients:

    Serves: 1-2

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a small stainless steel sauce pan on low heat.
    2. 2
      Add mango chutney and orange juice. Whisk to combine.
    3. 3
      Add cornstarch to the pan, whisking constantly to prevent clumps. Add the water in a slow, steady stream, whisking continuously.
    4. 4
      Sauce is finished when smooth and just thick enough to coat the back of a spoon.

    Ratings & Reviews:

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    Nutritional Facts for Mango-Orange Sauce

    Serving Size: 1 (63 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.3
     
    Calories from Fat 156
    89%
    Total Fat 17.3 g
    26%
    Saturated Fat 10.9 g
    54%
    Cholesterol 45.8 mg
    15%
    Sodium 124.3 mg
    5%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.7 g
    15%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    mango chutney

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