Mango-Orange Jam

READY IN: 30mins
Recipe by Debber

A delightful tropical combination sure to tempt your taste buds. English muffins will never be the same! Thanks to Georgeanne Brennan for her *Christmas Sweets* cookbook!

Top Review by cathie32

I was a little skeptical at first with the mango/orange combination, but it turned out great and the texture was perfect! Thank you very much for this recipe! Cathie

Ingredients Nutrition

  • 3 lbs ripe mangoes, peeled, pitted, chopped
  • 1 teaspoon lemon juice
  • 14 cup orange juice
  • 2 tablespoons orange zest, finely grated
  • 2 tablespoons dry pectin (1 oz. or 1/2 pkt)
  • 3 cups sugar


  1. In a large saucepan, combine mangoes, lemon, orange juice & zest, and pectin.
  2. Crush with potato masher.
  3. Heat & stir over high heat, bring to a boil.
  4. When it is a rolling boil, stir in the sugar, return to rolling boil, cook for TWO minutes (exactly); continue stirring.
  5. Remove from heat, spoon into HOT jars, leaving 1/2-inch headspace.
  6. Cover with lids and rings; process in a hot-water bath for 10 minutes.

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