Prep 15 mins
Cook 0 mins
A frozen summertime treat for grownups! From the Houston Chronicle. Freezing time not included in preparation time.
- Prepare the ginger juice, and set aside.
- In a blender, purée the mangoes with the orange juice.
- Pour into a large bowl, and whisk in the ginger juice, red pepper, cardamom, nutmeg and salt.
- Pour into popsicle molds and freeze.