Mango on Sticky Rice (Kow Neuw Mamwaung)

READY IN: 10mins
Recipe by smellyvegetarian

A simple dessert combining mango and coconut-infused rice found at thaitable.com. Cooking time does not include time to cook sticky rice.

Top Review by Muffin Goddess

This was a lovely ending to our recent Thai meal! The coconut sauce was perfect with the chopped mango. Like Jostlori mentioned, I don't think this is a single serving dessert. I divided this into 2 portions for us, but I'm sure that it could easily be divided into 4 portions because the rice part is so filling. Thanks for posting! Made for The Hot Pink Panthers for ZWT9

Ingredients Nutrition

Directions

  1. Heat the coconut milk in a pot over medium heat. Stir constantly and let the coconut milk simmer. Hard boiled coconut milk will curdle.
  2. Add sugar and salt. Remove from heat.
  3. Pour 3/4 of the hot coconut milk over the hot sticky rice. Let it sit for 5 minutes. The hot sticky rice will absorb all the coconut milk. The rice should be a little mushy.
  4. Spoon the rest of the coconut milk on top of the rice at serving time.
  5. Slice mango on top and serve.

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