Prep 2 mins
Cook 2 mins
Special punch recipe perfect for summer months. Make it in individual portion (listed) or increase recipe in equal proportions to for multiple servings in a punch bowl.
- 1 ounce malibu coconut rum
- 1⁄2 ounce dark rum
- 1 ounce hiram walker mango schnapps
- 1 ounce cranberry juice
- 1 ounce pineapple juice
- Serve over ice in tall glass, float dark rum on top, garnish with pineapple chunk.
Wow, this one has some kick :rofl: but it sure tastes good. I took loof's cue and used Malibu Mango as I don't think that I've ever seen Mango Schnapps. Made for PAC, fall 2012.
Great fruity drink! I used Malibu Mango rum instead of mango schnapps and loved this drink - thanks for sharing the recipe! Made for Fall Pick-A-Chef 2011