Mango, Nectarine and Raspberry Crumble

Recipe by Jewelies

Tasty fruity crumble.

Top Review by Studentchef

I did something similar to what kittencal did. The Raspberries were way to expensive so I just used the mangoes and nectarines, and it turned out really good. I used regualr sugar, as well. I really loved the recipe.

Ingredients Nutrition


  1. Preheat oven to 170C (350F).
  2. Toss nectarine and mango slices with raspberries, flour, sugar and lime juice.
  3. For the topping, place all ingredients in a food processor, pulse until just combined.
  4. Place the nectarine and mango mixture in a 2 litre baking dish.
  5. Cover the fruit with the topping and bake for 45 minutes or until golden.
  6. Serve with cream.

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