Mango, Nectarine and Raspberry Crumble

Total Time
Prep 15 mins
Cook 45 mins

Tasty fruity crumble.

Ingredients Nutrition


  1. Preheat oven to 170C (350F).
  2. Toss nectarine and mango slices with raspberries, flour, sugar and lime juice.
  3. For the topping, place all ingredients in a food processor, pulse until just combined.
  4. Place the nectarine and mango mixture in a 2 litre baking dish.
  5. Cover the fruit with the topping and bake for 45 minutes or until golden.
  6. Serve with cream.
Most Helpful

I did something similar to what kittencal did. The Raspberries were way to expensive so I just used the mangoes and nectarines, and it turned out really good. I used regualr sugar, as well. I really loved the recipe.

Studentchef September 04, 2007

I made this using all nectarines as that is all I had at the time, which worked out quite well, I used brown sugar in place of the demerara, my nectarine-loving DH loved this, thanks for sharing hon!...Kitten:)

Kittencal@recipezazz July 12, 2007

Wow! this is excellant. We loved the flavour, the texture. What a wonderful comfort food. Perfect with a splash of cream...yummy. A new favourite dish. I used coconut instead of macadamia nuts in the topping because of my dh's allergy to nuts. It turned out great. Thanks so much for sharing Jewelies. Kudos

Baby Kato April 27, 2006