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    You are in: Home / Recipes / Mango Muffins Recipe
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    Mango Muffins

    Mango Muffins. Photo by Bill Hilbrich

    1/5 Photos of Mango Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Bill Hilbrich's Note:

    I was going to make blueberry muffins when I realized that the kids had eaten all my blueberries, so I used mango pulp instead. This fork tender muffin will be very moist. It would be more appropriate at the breakfast table than trying to toss it into a lunch box. I want to thank JeannineMarie in MN for the two most recent pictures that she sent me to include with this recipe.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Cut and peel two very ripe (soft to the touch) mangoes and reduce to soft pulp and juice. Combine flour, baking powder, salt and sugar in a large bowl.
    2. 2
      In a separate bowl combine oil, milk, and egg.
    3. 3
      Mix liquid ingredients with dry until just moist and stir in the mango pulp.
    4. 4
      Fill greased muffin tins, or paper muffin cups two-thirds full.
    5. 5
      Bake at 400°F for 15-18 minutes.
    6. 6
      They are done when they are brown on top and a tooth-pick inserted into the center comes out clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 29, 2002

      55

      great tasting muffins! i'm not a fan of ultra-sweet stuff, so i tried this out with 2/3 cup of sugar. also i think 1 cup of milk is a bit too much (mix becomes too watery), so i used 2/3 cup of milk instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2001

      55

      Excellent muffins. I threw in a little coconut as well, about 1/2 cup

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2003

      55

      I worked with Bill and he had brought these in one day..holy god they were awesome. Just would like to apologize for not doing the reviews sooner )

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Mango Muffins

    Serving Size: 1 (984 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.9
     
    Calories from Fat 35
    25%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 12.2 mg
    4%
    Sodium 156.3 mg
    6%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.3 g
    49%
    Protein 2.3 g
    4%

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