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    You are in: Home / Recipes / Mango Muffins Recipe
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    Mango Muffins

    Mango Muffins. Photo by SusieQusie

    1/1 Photo of Mango Muffins

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    15 mins

    24 mins

    JanetB-KY's Note:

    Posting this for ZWT 2006 (Asian region). Mangoes in a muffin... oh my. One of my favorite fruits turned into high carb heaven! YES!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees Fahrenheit & grease the muffin tins or use paper or foil liners.
    2. 2
      Mash the mango pieces into a soft pulp; if using banana, cut into pieces, mash, and stir in with the mango.
    3. 3
      In a small bowl, use a fork or wire whisk to mix the egg with the vegetable oil and the buttermilk until well blended.
    4. 4
      In a large bowl, mix the baking powder, salt, sugar, and ground allspice with the flour.
    5. 5
      Add the egg, oil, and buttermilk mixture to the flour to form a lumpy batter; do not overmix.
    6. 6
      Stir in the vanilla extract, mashed fruit, and coconut if using then spoon the batter into muffin tins, until they are approximately 2/3 full.
    7. 7
      Bake for 22 - 24 minutes, or until a toothpick comes out clean; let cool on a wire rack for 5 minutes.

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    Nutritional Facts for Mango Muffins

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 182.2
     
    Calories from Fat 53
    29%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.4 g
    7%
    Cholesterol 18.2 mg
    6%
    Sodium 86.1 mg
    3%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 17.2 g
    68%
    Protein 2.8 g
    5%

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