Mango Mousse With Raspberry Sauce

Be the first to review
READY IN: 1hr 10mins
Recipe by Cima9628

Nice mix of flavors. Easy and tasty

Ingredients Nutrition


  1. Dissolve the gelatin in the boiled water.
  2. Place in the blender the mangoes, cream, condensed cream and the gelatine.
  3. Mix well for 3 minutes.Put in a bowl, and refrigerate for 1 hr at least.
  4. In a small saucepan, place the water, raspberries and sugar. Cook until raspberries are dissolved and it turns like a sauce (add cornstarch, if it's too watery).
  5. Serve the sauce over the mousse.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a