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    You are in: Home / Recipes / Mango Mousse With Raspberry Sauce Recipe
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    Mango Mousse With Raspberry Sauce

    Mango Mousse With Raspberry Sauce. Photo by Cima

    1/1 Photo of Mango Mousse With Raspberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Cima's Note:

    Nice mix of flavors. Easy and tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the gelatin in the boiled water.
    2. 2
      Place in the blender the mangoes, cream, condensed cream and the gelatine.
    3. 3
      Mix well for 3 minutes.Put in a bowl, and refrigerate for 1 hr at least.
    4. 4
      In a small saucepan, place the water, raspberries and sugar. Cook until raspberries are dissolved and it turns like a sauce (add cornstarch, if it's too watery).
    5. 5
      Serve the sauce over the mousse.

    Ratings & Reviews:

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    Nutritional Facts for Mango Mousse With Raspberry Sauce

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 348.1
     
    Calories from Fat 105
    30%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.2 g
    36%
    Cholesterol 41.9 mg
    13%
    Sodium 181.8 mg
    7%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 53.8 g
    215%
    Protein 5.6 g
    11%

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