Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Nice mix of flavors. Easy and tasty

Ingredients Nutrition

Directions

  1. Dissolve the gelatin in the boiled water.
  2. Place in the blender the mangoes, cream, condensed cream and the gelatine.
  3. Mix well for 3 minutes.Put in a bowl, and refrigerate for 1 hr at least.
  4. In a small saucepan, place the water, raspberries and sugar. Cook until raspberries are dissolved and it turns like a sauce (add cornstarch, if it's too watery).
  5. Serve the sauce over the mousse.