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    You are in: Home / Recipes / Mango Mousse With Chocolate Cake Lining Recipe
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    Mango Mousse With Chocolate Cake Lining

    Mango Mousse With Chocolate Cake Lining. Photo by milliwuu

    1/2 Photos of Mango Mousse With Chocolate Cake Lining

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    milliwuu's Note:

    Wonderful summer dessert, the combined texture of mousse and cake is sure to please everyone. Makes about 20 1/2 cup (120ml) size pudding cup desserts.

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    Ingredients:

    Serves: 20

    Yield:

    1/2 cup

    Units: US | Metric

    • 2 tablespoons unflavoured gelatin (1/2 oz. or 14g or 2 envelopes)
    • 1/2 cup water
    • 5 cups mango puree
    • 1/2 cup sugar
    • 1 1/2 cups whipping cream, whipped till a peak forms
    • 5 egg whites, whipped till a peak forms
    • 20 slices chocolate cake, the size of the bottom of your cup
    • fruit, diced for decoration (mango or other colorful fruits)

    Directions:

    1. 1
      Sprinkle gelatin over water in a bowl, let sit for 5 minutes to soak up water. Double boil the bowl and stir until the gelatin is all dissolved. Cool for about 10 minutes.
    2. 2
      Stir sugar into the mango puree. (Add up to 1/2 cup more sugar if your mango is not sweet.).
    3. 3
      Combine mango with gelatin and stir in whipped cream and whipped egg whites gently until smooth. Use a beater on low speed for a few seconds will help.
    4. 4
      Scoop mousse in cups lined with a slice of cake.
    5. 5
      Fruit dices can be put on top of mousse or between the mousse and the cake or both.
    6. 6
      Refridgerate 2 hours.

    Ratings & Reviews:

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    Nutritional Facts for Mango Mousse With Chocolate Cake Lining

    Serving Size: 1 (173 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 454.4
     
    Calories from Fat 189
    41%
    Total Fat 21.0 g
    32%
    Saturated Fat 9.3 g
    46%
    Cholesterol 79.5 mg
    26%
    Sodium 322.0 mg
    13%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 2.2 g
    9%
    Sugars 11.1 g
    44%
    Protein 7.1 g
    14%

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