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    You are in: Home / Recipes / Mango Mousse Recipe
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    Mango Mousse

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Jill Johnston's Note:

    This is an adaptation of a recipe posted by Charishma Ramchandani (#8960) because I wanted more mango taste and less gelatin. Hope you like it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle gelatin over hot water in a small bowl.
    2. 2
      Stir to dissolve.
    3. 3
      Cool for 10 minutes.
    4. 4
      Mix the mango puree and sugar.
    5. 5
      Pour in the cooled gelatin.
    6. 6
      Whisk cream until it is thick.
    7. 7
      Pour in the mango mixture& fold through until evenly blended.
    8. 8
      Whisk egg whites until stiff.
    9. 9
      Fold gently through the mango mixture until completely combined.
    10. 10
      Transfer to serving glasses.
    11. 11
      Leave to set in the fridge for 1-2 hours.
    12. 12
      Decorate with the sliced mango and fresh flowers, if desired.
    13. 13
      Serve and enjoy!

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    Nutritional Facts for Mango Mousse

    Serving Size: 1 (167 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 265.1
     
    Calories from Fat 121
    45%
    Total Fat 13.4 g
    20%
    Saturated Fat 8.2 g
    41%
    Cholesterol 48.9 mg
    16%
    Sodium 44.2 mg
    1%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 32.3 g
    129%
    Protein 3.5 g
    7%

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