Mango Mousse

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READY IN: 15mins
Recipe by Jill Johnston

This is an adaptation of a recipe posted by Charishma Ramchandani (#8960) because I wanted more mango taste and less gelatin. Hope you like it!

Ingredients Nutrition


  1. Sprinkle gelatin over hot water in a small bowl.
  2. Stir to dissolve.
  3. Cool for 10 minutes.
  4. Mix the mango puree and sugar.
  5. Pour in the cooled gelatin.
  6. Whisk cream until it is thick.
  7. Pour in the mango mixture& fold through until evenly blended.
  8. Whisk egg whites until stiff.
  9. Fold gently through the mango mixture until completely combined.
  10. Transfer to serving glasses.
  11. Leave to set in the fridge for 1-2 hours.
  12. Decorate with the sliced mango and fresh flowers, if desired.
  13. Serve and enjoy!

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