Prep 2 hrs 30 mins
Cook 10 mins
Courtesy: The China Club. Preparation time includes refrigeration time. The number of servings is a wild guess!
- 150 g mango puree (blend the mango fruit chopped in a blender)
- 10 g sugar
- 7 g gelatin sheets
- 50 g whipped cream
- Soak the gelatin in water.
- Heat the mango puree in a pan.
- Add gelatin to it slowly.
- Boil for 3 minutes.
- Keep aside.
- When it cools, mix it with sugar and whipped cream.
- Keep it in the fridge for a minimum of 2 hours.