Mango Mousse

READY IN: 20mins
Recipe by yooper

Posted in response to a request. This is from the latest issue of "Readers Digest."

Top Review by coconutty

Great recipe, thanks! It's important to make sure your mangoes are fragrant! Some are delightful and others smell like turpentine. I suggest ALWAYS sniffing them before using.

Ingredients Nutrition


  1. In a food processor, puree the mangoes with the lime juice and ginger.
  2. In a small bowl, sprinkle the gelatin over 1/4 cup water.
  3. Let stand for 5 minutes.
  4. Meanwhile, in a small saucepan, combine the sugar and 1/4 cup water, and bring to a boil.
  5. Stir the gelatin into the sugar mixture and cook, stirring for 1 minute.
  6. Add the sugar-gelatin mixture to the mango puree and process until well combined.
  7. Add the sour cream; process briefly.
  8. Spoon into dessert bowls, cover and refrigerate for 2 hours.
  9. Serves 4.

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