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    You are in: Home / Recipes / Mango Mousse Recipe
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    Mango Mousse

    Mango Mousse. Photo by Muffin Goddess

    1/1 Photo of Mango Mousse

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    Menta's Note:

    Make sure that you use ripe mangoes in this dish. The sweet, juicy flesh creates a deliciously smooth mousse.

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    Units: US | Metric


    1. 1
      Peel the mangoes and remove the flesh from the seeds. Dice the flesh of 2 of the mangoes purée the rest in a blender.
    2. 2
      Put the purée into a glass mixing bowl, and stir in the lime or lemon juice.
    3. 3
      Beat the egg whites with the salt until they are frothy. Sprinkle in the sugar, and continue to beat until stiff. Then gently fold in the cream.
    4. 4
      Gradually stir the mixture into the mango purée. Pour over the diced mango. Spoon the mixture into serving bowls or glasses, and then chill for at least 3 hours before serving.

    Ratings & Reviews:

    • on October 30, 2011


      What a great light and refreshing mango dessert! This was yummy all by itself, but I'm guessing that it would be wonderful as part of a trifle as well. Thanks for posting! Made for PAC Fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mango Mousse

    Serving Size: 1 (482 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.4
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 5.5 g
    Cholesterol 30.8 mg
    Sodium 79.2 mg
    Total Carbohydrate 77.1 g
    Dietary Fiber 6.7 g
    Sugars 70.1 g
    Protein 5.7 g

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