Mango Mousse

READY IN: 3hrs
Recipe by Menta

Make sure that you use ripe mangoes in this dish. The sweet, juicy flesh creates a deliciously smooth mousse.

Top Review by haydn_richardson

The flavor is entirely dependent on the flavor of the mangoes so as the recipe says ripe, sweet mangoes are key. I found it too be less stiff/mousse like than I would have liked, more like a thick sauce. Still with the right mangoes it's a nice light dessert.

Ingredients Nutrition


  1. Peel the mangoes and remove the flesh from the seeds. Dice the flesh of 2 of the mangoes purée the rest in a blender.
  2. Put the purée into a glass mixing bowl, and stir in the lime or lemon juice.
  3. Beat the egg whites with the salt until they are frothy. Sprinkle in the sugar, and continue to beat until stiff. Then gently fold in the cream.
  4. Gradually stir the mixture into the mango purée. Pour over the diced mango. Spoon the mixture into serving bowls or glasses, and then chill for at least 3 hours before serving.

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