Mango Mousse

READY IN: 35mins
Recipe by Zurie

A simple mango dessert, for when you have a lot of these fruits. Do taste the mousse after pureeing, in case you want to add more sugar. Time for prep does not include chilling time.

Top Review by ChelseaW

I halved this recipe since I was just making it for two and I didn't want to use so many mangoes! It was tasty but I did have a little trouble getting the consistency right. It was the first mousse I've tried though, so I'm sure it was me, not the recipe.

Ingredients Nutrition


  1. Peel the mangoes and cut the flesh off the seeds.
  2. Puree in a processor with the lemon juice, vanilla and sugar. You should have about 5 cups of puree.
  3. Dissolve the gelatin in the 1/4 cup hot water, and stir well into the mousse,.
  4. Beat the egg whites with the salt until quite stiff.
  5. Whip the cream until stiff.
  6. Fold both into the mango mousse.
  7. Pour into a serving dish and chill at least 3 hours, or until set (overnight is fine).

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