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    You are in: Home / Recipes / Mango Mousse Recipe
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    Mango Mousse

    Mango Mousse. Photo by Chickee

    1/1 Photo of Mango Mousse

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    Chickee's Note:

    This is a lovely light, smooth mango cream, an elegant and easy do-ahead dessert for a dinner party. Cooking time is chill time. From Betty Bossi.

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    Units: US | Metric

    • 2 (500 g) mangoes (or 600g mango flesh- canned is OK)
    • 1/2 a lemon, juice of
    • 2 tablespoons white rum (Bacardi)
    • 60 g icing sugar
    • 100 ml thickened cream
    • 2 egg whites
    • 1 pinch salt
    • 2 tablespoons icing sugar, extra


    1. 1
      Puree the fruit with the juice, rum and sugar. Sieve and refrigerate for 1/2 hour.
    2. 2
      Whip the cream and fold into the fruit puree.
    3. 3
      Beat the egg whites with the salt to stiff peaks. Add extra sugar and beat again briefly; add gently to the puree mix until fully combined.
    4. 4
      Chill for 1-2 hours before serving.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on August 21, 2007


      Oh this was fabulous!!!! Everybody loved it & wish I had doubled the recipe. I used frozen/thawed, drained mango with no problem. Made for the 8/07 Aussie swap.

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    • on August 02, 2007


      OH MY! This was yummy! I could have eaten all four servings myself. I am the mango fanatic in my house, but even those who aren't so crazy about mangoes enjoyed this. Very light and refreshing on a warm summer evening. A definite make-again! Thank-you for posting this, Chickee. (I apologise if there are any spelling errors, but ther was a movie advertisement covering part of the comment box and I could not see all of what I was typing. I could not close the ad.)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mango Mousse

    Serving Size: 1 (487 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.1
    Calories from Fat 90
    Total Fat 10.1 g
    Saturated Fat 6.0 g
    Cholesterol 34.7 mg
    Sodium 81.1 mg
    Total Carbohydrate 70.7 g
    Dietary Fiber 4.5 g
    Sugars 63.7 g
    Protein 3.6 g

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